Crispy Pakoray

Ye pakoray sub ko bht he zada pasand hain mery gher jo bi guest aaty hain unhy bht zada pasand aaty hain ap bi es method say banae ap ko bi bht pasand aaen gy uper say crispy ander say soft
Crispy Pakoray
Ye pakoray sub ko bht he zada pasand hain mery gher jo bi guest aaty hain unhy bht zada pasand aaty hain ap bi es method say banae ap ko bi bht pasand aaen gy uper say crispy ander say soft
Steps
- 1
Piyaz ko lamba lamba kaat lein sath he hari mirchen or dhaniya bi kaat lein 3 cup basan ko chaan lein
- 2
Ab piyaz hari mirchen or hara dhaniya mein basan dal ke batter tayar karen ab namak or baking soda dal ke achi tarah mix karen basan ko normal rakhen na zada thick ho na zada thin normal batter hoga tou pakoray achy crispy bane gy ab serving spoon say garam oil mein pakoray dalen
- 3
Low to medium flame py fry karen jab pakory half done ho jae tou oil say unhy nikal lein ab pakro ko tor ke choty pieces kar lein 1 pakoray ke 4 pieces kar lein ab dubara garam oil mein dal ke fry karen bich bich mein uper nichy karty rahen taky sub pakoron ka colour ek jesa aae
- 4
Pakoron ka colour piyara sa golden a jae tou pakray tayar hain garam maa garam pakory chai ya ketchup ke sath serve karen
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