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Rajasthani Jaljeera
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A picture of Rajasthani Jaljeera.

Rajasthani Jaljeera

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron2
Week 10 -Rajasthan
#ebook post 22

#goldenapron2
Week 10 -Rajasthan
#ebook post 22

Read more

Rajasthani Jaljeera

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron2
Week 10 -Rajasthan
#ebook post 22

#goldenapron2
Week 10 -Rajasthan
#ebook post 22

Read more
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Ingredients

10minutes
1 serving
  • 1 cupMint leaves
  • 1 cupCoriander leaves
  • 1 tspLemon juice
  • 1/4 inchGinger
  • 1 tspSugar
  • 1/2 tspSalt
  • 1/4 tspBlack salt
  • 1/4 tspBlack Pepper powder
  • 1 tspCumin seeds
  • 200 mlWater
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Steps

10minutes
  1. 1

    Keep all your ingredients ready, wash leaves and put mixer jar along with sugar, salt, black salt, pepper, cumin seeds, ginger and litte water.

    A picture of step 1 of Rajasthani Jaljeera.
    A picture of step 1 of Rajasthani Jaljeera.
    A picture of step 1 of Rajasthani Jaljeera.
  2. 2

    Grinde to paste. Using strainer filter the juice. Add water and lemon juice, stir well.

    A picture of step 2 of Rajasthani Jaljeera.
    A picture of step 2 of Rajasthani Jaljeera.
    A picture of step 2 of Rajasthani Jaljeera.
  3. 3

    Transe to serving glass. Rajasthani Jaljeera is ready to drink.

    A picture of step 3 of Rajasthani Jaljeera.
    A picture of step 3 of Rajasthani Jaljeera.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 15, 2019 14:18
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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