Instant Kalakand !!

Name: Instant Kalakand !!
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 Gm Paneer(grated or crumbled fine); 100 gm Condensed milk; 400 gm Milk powder (Nestle brand); 1/4 tsp Cardamom powder; 2-3 tsp chopped nuts (Pistachios & Almonds); 1 tsp Ghee or butter

Anjali Suresh @AnjaliSuresh_12

#goldenapron2
#week10
#Rajasthan
#onerecipeonetree
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#ebook(entry13)

This is a very famous Indian sweet /dessert which is made from solidified milk/khoya etc in the traditional way from Alwar in Rajasthan.But here I have tried making the instant kalakand version with a very few ingredients like paneer , condensed milk and milk powder,nuts which taste very good and is easy to make as its quick .I watched online videos and then tried it and was very happy with the results.

#goldenapron2
#week10
#Rajasthan
#onerecipeonetree
#teamtrees
#ebook(entry13)

Anjali Suresh @AnjaliSuresh_12

#goldenapron2
#week10
#Rajasthan
#onerecipeonetree
#teamtrees
#ebook(entry13)

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Ingredients

6 minutes

4 servings

200 Gm Paneer(grated or crumbled fine)
100 gmCondensed milk
400 gm Milk powder (Nestle brand)
1/4 tspCardamom powder
2-3 tsp chopped nuts (Pistachios & Almonds)
1 tspGhee or butter

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Steps

6 minutes

1

Take a non stick pan,put the ingredients one by one. First add the grated paneer in the pan.
2

Then add in the milk powder.
3

Lastly pour in the condensed milk.
4

Now mix everything well.
5

Now switch on the gas, when it gets heated, keep mixing it with a spatula. When it starts cooking it will first look watery. Keep stirring constantly from all the sides or else it will stick.
6

This process takes about 5 to 6 minutes.It starts getting thick by this time.Then turn off the gas.
7

Put cardamom powder in the pan and mix well.And let it cool slightly
8

In the meantime grease a square tin with ghee or butter and then pour this mixture in it. I used my baking tin here.Press this from the sides evenly with a greased flat spatula.
9

Put the sliced/chopped nuts on the mixture and gently press it so that they stick to the sweet and let it set in the refrigerator for about 45 minutes to 1 hour.
10

Cut them later into squares and serve the Kalakand to your loved ones.
11

This can be made for any occasion.