Rajasthani Jaljeera

Janahvi Kulkarni @Janahvis_Veg_Cuisine
#goldenapron2
Week 10 -Rajasthan
#ebook post 22
Rajasthani Jaljeera
#goldenapron2
Week 10 -Rajasthan
#ebook post 22
Steps
- 1
Keep all your ingredients ready, wash leaves and put mixer jar along with sugar, salt, black salt, pepper, cumin seeds, ginger and litte water.
- 2
Grinde to paste. Using strainer filter the juice. Add water and lemon juice, stir well.
- 3
Transe to serving glass. Rajasthani Jaljeera is ready to drink.
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https://cookpad.wasmer.app/us/recipes/11210392











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