Crunchy coleslaw
A simple way of adding veggies and textures to your food...
Open in Cookpad AppSteps
- 1
- 2
Decore cabbage.rince outer sides.After,shred cabbage length wise.then shred cabbage and then microwave the shredded cabbage for a minute.alternatively you can dry cook the cabbage briefly until warmed thru.
- 3
Peel and wash the carrot.then Shred the carrot at an angle to get maximum area and nice size of carrots piece
- 4
Peel the outers of celery than wash it, and slice length wise across.so you get 4 quaters...then slice them thinly.then add in
- 5
Remove cor and peel onion.wash.then Chop red onion into small cubes.then add in the bbq sauce and the mayo.mix and then chill in frigde or can have it room temp
- 6
Bismillah enjoy over your fries or jacket potato,rice or as a side salad.
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