Mooli paratha

Name: Mooli paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: For For making dough-; 1 bowl whole wheat flour; 1/4 teaspoon Carom seeds; To taste salt; 1 teaspoon cooking oil; as required water; For making filling-; 1 radish with it's tender leaves; 1 Green chilli; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 1/4 teaspoon Carom seeds; as required For frying cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#paratha
#Post_5
#onerecipeonetree
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Aruna Thapar @Arunathapar27

New Delhi

#paratha
#Post_5
#onerecipeonetree
#TeamTree

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Ingredients

2 servings

ForFor making dough-
1 bowlwhole wheat flour
1/4 teaspoonCarom seeds
To tastesalt
1 teaspooncooking oil
as requiredwater
Formaking filling-
1radish with it's tender leaves
1Green chilli
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
1/4 teaspoonCarom seeds
as requiredFor frying cooking Oil

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Steps

1

Mix all the ingredients for making dough except water and knead a soft dough by adding water slowly. Cover with wet cloth and rest for 10 minutes.
2

Make small balls of dough.
3

Grate radish and chop it's leaves.
4

Add green chilli and all dry masale.
5

Mix it very well.
6

Roll a chapati with the help of rolling pin. Place a portion of radish filling over it and cover it's edges.
7

Roll paratha.
8

Heat a griddle and place paratha on it and roast. Flip the side.
9

Apply cooking oil and roast till done.
10

Serve hot with Raita.