Ghewar

Name: Ghewar
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 tbsp ghee; as required Oil for frying; 8 tbsp sugar syrup; 1 cup chilled water; 5-6 ice cubes; 1 tsp cornflour

Bharti Dhiraj Dand @cook_17481556

#ebook
#post30
#onerecipeonetree
Ghewar is Rajasthani recipe it's mostly made in Raksha Bandhan time

Bharti Dhiraj Dand @cook_17481556

#ebook
#post30
#onerecipeonetree
Ghewar is Rajasthani recipe it's mostly made in Raksha Bandhan time

Saved

Ingredients

20min

2 servings

1/2 cupmaida
2 tbspghee
as requiredOil for frying
8 tbspsugar syrup
1 cupchilled water
5-6ice cubes
1 tspcornflour

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Steps

20min

1

Add ghee to a large bowl add ice cubes mix it well till ghee changes it colour like smooth, creamy paste then take out ice cubes then add maida little by little mix it well and add cornflour mix it well
2

Then add chill water mix it for 5 mind or whip it for 5 mind till it becomes a smooth batter
3

Heat oil in saucepan heat the oil well then low the frame put one tbsp of batter then another tbsp like that 4 or 5 tbsp cook it till it changes colour and make hole in between when it cooks then pour two or 3 tbsp of sugar syrup serve it.
4

Enjoy!