In a pan add peanuts or any dry fruits(Almond, walnuts, roasted grams) roasted for a 1-2 mins and take in a bowl.

In an other pan add ghee and let it melt

Add jaggery and cook on low flame until it melts and stir continously.

To check the consistency of jaggery,drop little Jaggery syrup into water it must be hard immediately,remove and break it if it not break to pieces without getting stringy. The broken piece must be like candy and not soft. This is the right consistency.

Add peanuts or dry fruits and mix well.

Grease working surface or tray with oil then transfer mixture to the grease surface, shape to a rectangular and roll the mixture woth the help of rolling pin.

Cut into pieces and cool down completely