Pavbhaji Khichdi (No onion & No garlic)

Name: Pavbhaji Khichdi (No onion & No garlic)
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup moong dal; 1 cup mixed veggies(carrot, beans, potato, peas); 2 green chillies finely chopped; 3 tomatoes; 1 capsicum; as required Ghee; to taste Salt; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1/2 tsp Kashmiri chilli powder; 2 tsp pav bhaji masala; 2 tsp coriander

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

#ebook
#post33
#TeamTrees
#OneRecipeOneTree

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Ingredients

3 servings

1/2 cuprice
1/2 cupmoong dal
1 cupmixed veggies(carrot, beans, potato, peas)
2green chillies finely chopped
3tomatoes
1capsicum
as requiredGhee
to tasteSalt
1/2 tsphaldi powder
1 tspred chilli powder
1/2 tspKashmiri chilli powder
2 tsppav bhaji masala
2 tspcoriander

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Steps

1

Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
2

In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
3

Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.