Chicken Masala
I solemnly swear that this recipe is my own creation.
Cooking Instructions
- 1
Marinate the chicken with Ginger garlic paste, salt, red chilli powder. Keep it aside for an hour
- 2
Chop the onions into slices and chop the tomatoes too.
- 3
Heat pan, dry roast coriander seeds,fennel seeds and peppercorn. Turn off the flame. Let it cool and make a powder out of this.
- 4
Heat oil in a vessel. Put whole garam masalas and then put the chopped onions in this, saute till onions become translucent.
- 5
Put the remaining ginger garlic paste in the vessel and saute till the raw smell goes away. Once it is sauteed put the chopped tomatoes. Saute for a while till the oil separates and tomatoes get mushy.
- 6
Make a paste out of the cashews.
- 7
Put the earlier powdered masala, garam masala, coriander powder and red chilli powder and mix well.
- 8
In a separate pan, sear the chicken in a pan, once done put it in the vessel containing onion tomato masala and mix well.
- 9
Put the cashews paste and some water and let it cook for 10 mins with the lid on the vessel.
- 10
Check taste, Put salt as required. At this stage put the cream in and mix. Heat for few more mins till chicken is cooked.
- 11
Garnish with coriander leaves and mix well. Chicken masala is ready (serve along with chapati/naan)
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