Peas chana dal paratha

Name: Peas chana dal paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup peas; 1/2 cup chana dal soaked; to taste Salt; 1/2 tbsp red chilli powder; 2 tbsp coriander chopped; 2 green chilli chopped; 1 inch ginger pieces finely chopped; as needed Oil or ghee for cooking

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

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Ingredients

30 minutes

2 people

1 cupwheat flour
1 cuppeas
1/2 cupchana dal soaked
to tasteSalt
1/2 tbspred chilli powder
2 tbspcoriander chopped
2green chilli chopped
1 inchginger pieces finely chopped
as neededOil or ghee for cooking

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Steps

30 minutes

1

In a parat take wheat flour add salt and make smooth dough rest it 10 minutes
2

In meantime paste chanadal with the help of grinder
3

In a pan add ghee and peas add spices and salt, green chilli, chopped coriander, ginger chopped cover with lid for 5 minutes
4

Now add paste of chanadal
5

Remove from heat and cool 5 minutes
6

Take small ball of dough and roll it place 1 spoon stuffing in the center and roll again
7

Now roll it like a paratha
8

Heat the tawa and place paratha over it and apply ghee both sides and cook golden brown
9

Now serve with any veg or butter, achar paratha is ready for serve you can enjoy it