DoodhiKaHalwa

Name: DoodhiKaHalwa
Yield: serving 2...4 servings
Cuisine: Pakistani
Ingredients: Bottle gourd 2 kg Khoya ½ kg; 50 gm Desiccated coconut; 100 gm Almond & pistachio ground; Sugar 250 gm Ghee 250 gm; 1/2 tsp Green food colour

Naheed Baig @cook_18590907

karachi

#winterTreat
This delightful Latest. recipe of Doodhi Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. .

Naheed Baig @cook_18590907

karachi

#winterTreat
This delightful Latest. recipe of Doodhi Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. .

Saved

Ingredients

serving 2...4 servings

Bottlegourd 2 kg Khoya ½ kg
50 gmDesiccated coconut
100 gmAlmond & pistachio ground
Sugar 250 gm Ghee 250 gm
1/2 tspGreen food colour

Saved

Steps

1

Heat 250 ghee in a pan, add 6 cardamoms and fry well,
2

Now add 2 kg boiled bottle gourd, fry well.
3

Dissolve 1 cup dry milk powder in some water.
4

Now in bottle gourd mixture add 250 gm sugar
5

Then add milk with ½ tsp green food colour and 50 gm desiccated coconut. Lastly add ½ kg Khoya, 100 gm ground almond and pistachio
6