Leftover pulao muthia

Name: Leftover pulao muthia
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup leftover pulao; 1 cup wheat flour; 250 gram lauki grated; 1/2 cup besan; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; Water to prepare soft dough; 2 tablespoons oil; 4-5 Curry leaves; 1/2 cup Chopped onion; 1 Chopped green chilli; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp sesame seeds; Pinch hing; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt; Coriander leaves for garnishing

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 43

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 43

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Ingredients

45 minutes

4 servings

1 cupleftover pulao
1 cupwheat flour
250 gramlauki grated
1/2 cupbesan
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
Water to prepare soft dough
2 tablespoons oil
4-5Curry leaves
1/2 cupChopped onion
1Chopped green chilli
1 tspcumin seeds
1 tspmustard seeds
1 tspsesame seeds
Pinchhing
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
Coriander leaves for garnishing

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Steps

45 minutes

1

Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
2

Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
3

Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves