Beetroot paratha

Name: Beetroot paratha
Cuisine: Indian
Ingredients: as needed Wheat flour; 1 Beetroot; 1 potato; to taste Salt; 1/4 tsp Garam masala; as needed Desi ghee homemade

Sonia Shubham Chawla @cook_19691128

I love beetroot not just for it's taste and goodness but also for the beautiful pink colour. Kid's who have iron deficiency should definitely Try this colorful parantha to provide variety from regular paranthas.
Trust me Moms, Kids love this beautiful pink parantha...

Sonia Shubham Chawla @cook_19691128

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Ingredients

as neededWheat flour
1Beetroot
1potato
to tasteSalt
1/4 tspGaram masala
as neededDesi ghee homemade

Saved

Steps

1

Cut beetroot to big chunks.
Boil it with potato in water in a pressure cooker for 2-3 whistles.
Grate some beetroot and potato and mash them together with a little salt and garammasala.
Now knead the flour by adding the beetroot water.Let it rest for 10 minutes covered.
Take a small piece of dough and roll it to a small puri.
Stuff it with a small amount of filling.
Seal and roll again to a small paratha size.
Once rolled, fry on a tawa with deshi homemade.