Goan vegetable curry

Name: Goan vegetable curry
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion; to taste Salt; 1/2 teaspoon Turmeric Powder (Haldi); 1 Green Chilli; 1 teaspoon Coconut Oil; 100 gram Fresh coconut , grated; 4 Kashmiri dry red chillies; 1/2 teaspoon Whole Black Peppercorns; 1/2 Onion sliced; 4 Garlic cloves; 1 tablespoon Coriander (Dhania) Seeds; 1 teaspoon Cumin seeds (Jeera); 1 Tamarind lemon size

Deepika Pradhan @cook_19528535

#golden apron 2
#state-goa
#week-11
#post-12

Deepika Pradhan @cook_19528535

#golden apron 2
#state-goa
#week-11
#post-12

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Ingredients

35 mins

4 servings

1onion
to tasteSalt
1/2 teaspoonTurmeric Powder (Haldi)
1Green Chilli
1 teaspoonCoconut Oil
For the masala
100 gramFresh coconut , grated
4Kashmiri dry red chillies
1/2 teaspoonWhole Black Peppercorns
1/2Onion sliced
4 Garlic cloves
1 tablespoonCoriander (Dhania) Seeds
1 teaspoonCumin seeds (Jeera)
1Tamarind lemon size

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Steps

35 mins

1

To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes.
2

Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.
3

Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.
4

Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste.
5

Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.
6

Switch off when the curry is cooked properly. Serve hot.