Green peas curry

Name: Green peas curry
Cuisine: Indian
Ingredients: 250 g fresh green peas; 2-3 green chillies; 4-5 garlic cloves; 20 g ginger; 50 g curd; To taste Salt (as per taste); 1 tsp Red chilli powder (as per taste); 1 pinch Turmeric; 2 tsp Coriander powder; As needed Ghee /oil (for frying); 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 pinch Asafoetida

Nidhi Mohit Mehta @cook_19752324

Bathinda

Green peas curry

Nidhi Mohit Mehta @cook_19752324

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Ingredients

250 gfresh green peas
2-3green chillies
4-5garlic cloves
20 gginger
50 gcurd
To tasteSalt (as per taste)
1 tspRed chilli powder (as per taste)
1 pinchTurmeric
2 tspCoriander powder
As neededGhee /oil (for frying)
1 tspMustard seeds
1 tspCumin seeds
1 pinchAsafoetida

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Steps

1

Peel, wash and drain green peas properly.. chop green chillies and garlic finely.. grate ginger..
2

Put ghee/oil in a pan and add asafoetida, cumin and mustard seeds.. Stir and than add green peas, green chillies and ginger (occasional stirring) on low flame.. Meanwhile make a paste of curd, red chilli powder, turmeric, salt and coriander powder..
3

Mix the curd paste with little water in the curry pan and cover the vessel..simmer for 5 minutes on low flame..
4

Remove the vessel and add garlic after 2 minutes.. curry is ready..serve with hot chapattis..