Keema ghobi

Name: Keema ghobi
Cuisine: Pakistani
Ingredients: Ghobi 1 phul; Keema half kg; 2 Piyaz; 2 Timater; 1 tbs Namak; 1 tbsp Lal mirch powder; Halde half teaspoon; 1 pinch Kalonji; 1 tsp Zeera; Pani as required; 1 tbsp Adrak chopped; Oil half cup

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Hadia Hassan 😍 @hadiahassan

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Ingredients

Ghobi 1 phul
Keema half kg
2Piyaz
2Timater
1 tbsNamak
1 tbspLal mirch powder
Halde half teaspoon
1 pinchKalonji
1 tspZeera
Pani as required
1 tbspAdrak chopped
Oil half cup

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Steps

1

Sab se phly keema main thora pani dhal lain. Ab is main namak. lal mirch. Halde.Piyaz. Timater. Kalonji. Zeera. Adrak.dhal ke keema gal jany tak dam pe rakh dain.
2

Piyaz timater jab gal jai to tez anch kar dain or pani hushak kar lain. Or oil dhal ke achi tarhan se bun lain. Oil bun ke achi tarahn alagh ho jai.
3

Keema ka oil alagh ho jai to is main ghobi dhal ke 2, 3 mint bun lain or phir pani thora sa dal ke dam pe rakh dain ke ghobi gal jai.
4

Ghobi gal jai to uper Dania dhal dain.keema ghobi ready.