Special Daal Mix with Zeera rice

Name: Special Daal Mix with Zeera rice
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup chana daal (soaked for 1 hr); 3/4 cup masoor daal; 1/4 cup maash daal; 1/4 tsp haldi; 1 tsp salt; Water as required; 1/2 cup oil; 1 tsp cumin; 2 tsp crushed coriander; 1 tsp red chilli powder; 1/2 tsp crushed red chilli flakes; 3-4 green chillies; 3 cloves garlic crushed; 1 medium tomato finely cut into cubes; 1 glass rice (soaked for 30 minutes); 1 1/2 glass water; 1 tsp salt; 1 tsp cumin; 1 tbsp ghee

MrsRiasat Ali @whiskit

Lahore

#YEARENDCHALLENGE

MrsRiasat Ali @whiskit

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Ingredients

30 mins

4 person

For daal :
1 cupchana daal (soaked for 1 hr)
3/4 cupmasoor daal
1/4 cupmaash daal
1/4 tsphaldi
1 tspsalt
Water as required
For Tarka :
1/2 cupoil
1 tspcumin
2 tspcrushed coriander
1 tspred chilli powder
1/2 tspcrushed red chilli flakes
3-4green chillies
3 clovesgarlic crushed
1medium tomato finely cut into cubes
Zeera rice :
1 glassrice (soaked for 30 minutes)
1 1/2 glasswater
1 tspsalt
1 tspcumin
1 tbspghee

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Steps

30 mins

1

Pressure cook the daal for about 8-10 mins, add water as desired and add salt and haldi.
2

Now transfer the daal into a handi and cook till thickens. Keep mashing the daal every now and then.
3

Get the tarka ready and top the daal with the tarka.
4

For the rice take a wok and add ghee, cumin and salt to it.
5

Saute for a minute and add water to it. After a boil, add rice.
6

Cook on medium flame till the water is absorbed and only bubbles appear.
7

Cover with lid and cook for 7 mins on low flame.
8

Serve the daal with rice and additional sides like fries, nuggets, pickles, salad.

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MrsRiasat Ali @whiskit

on December 16, 2019 18:27

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇