Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha or flattened rice; 2 tbsp oil; 1 tbsp turmeric powder; 1 tbsp mustard seeds; 2 tbsp Peanuts; 12 curry leaves; 1 green chilli; 2 tbsp coriander leaves; 1 tbsp sugar; to taste Salt

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post33
#teamtrees
#onereceipeonetree

Upma Budhiraja Sweety @cook_17454312

New Delhi

#ebook
#ebook_Post33
#teamtrees
#onereceipeonetree

Saved

Ingredients

10 minutes

2 servings

1 cuppoha or flattened rice
2 tbspoil
1 tbspturmeric powder
1 tbspmustard seeds
2 tbspPeanuts
12curry leaves
1green chilli
2 tbspcoriander leaves
1 tbspsugar
to tasteSalt

Saved

Steps

10 minutes

1

Firstly soaked the Poha for 5 to 7 minutes.Then roast peanuts without adding oil. Remove poha in a plate and keep aside.
2

Now to the same kadai heat oil and add in mustard seeds, curry leaves, dried red chilli and saute it.Now add Poha, salt, turmeric powder and saute it, then add roasted peanuts saute it properly.
3

Then garnish with coriander leaves and serve it hot delicious👌😋❤ yummy Tasty poha with hot Tea.