Om Ali with Puff Pastry

Name: Om Ali with Puff Pastry
Ingredients: 1/2 pound puff pastry sheets (about 225 grams); 4 1/4 cups milk (1 liter); Nuts of your choice; Shredded coconut and raisins; 1 can cream (such as table cream or Nestlé cream); 1 small pat of butter; Sugar to taste; 2 tablespoons whipped cream powder; Vanilla

Sara Hassan @cook_16963198

مصر

Om Ali with Puff Pastry

Sara Hassan @cook_16963198

Saved

Ingredients

1/2 poundpuff pastry sheets (about 225 grams)
4 1/4 cupsmilk (1 liter)
Nuts of your choice
Shredded coconut and raisins
1 cancream (such as table cream or Nestlé cream)
1small pat of butter
Sugar to taste
2 tablespoonswhipped cream powder
Vanilla

Saved

Steps

1

Break the puff pastry into small pieces and place them in a clay or oven-safe baking dish. Add the nuts, raisins, and shredded coconut, then mix everything together.
2

In a saucepan, add the milk, a pinch of vanilla, sugar to taste, half the can of cream, the small pat of butter, and 2 tablespoons of whipped cream powder. Heat over the stove until warm.
3

Once the milk mixture is heated and everything is dissolved, pour it over the puff pastry mixture. Spread the remaining cream from the can on top and sprinkle lightly with sugar.
4

Bake in the oven for no more than 10 minutes, then turn on the broiler for about 5 minutes to brown the top. Enjoy!