Keto Lemon Cheesecake
3 Net Carbs Per Slice
Open in Cookpad AppSteps
- 1
Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- 2
Mix the almond flour, salt and erythritol with melted butter.
- 3
Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- 4
Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- 5
Pour mixture onto cooled base and place in the freezer for 3 hours.
- 6
Garnish with grated lemon peel and/or a slice of lemon.
- 7
Store in refrigerator.
Cooksnaps
I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.
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https://cookpad.wasmer.app/us/recipes/11218727
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