Paneer aalu chur chur paratha

Name: Paneer aalu chur chur paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For lachcha Paratha dough:; 1 cup whole wheat flour; 1 tbsp oil; To taste Salt; 1 tsp roasted jeera powder; as Water; For stuffing:; 50 grams paneer; 2 medium sized boiled potatoes; to taste Salt; 1 tsp coriander and cumin seeds powder; 1/2 tsp roasted cumin seeds powder; 1 tsp chat masala powder; 2 tsp red chilli powder; 1 green chilli finely chopped; 2 tbsp chopped coriander leaves; 2 tbsp green part of spring onions; Other ingredients:; as required Oil and ghee for roasting the parathas; To Serve with:; as required Tomato ketchup; as required Garlic flavoured spicy cheese spread

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#paratha

#ebook
#post29

#OneRecipeOneTree
#teamtrees

Have stuffed boiled potatoes and paneer in the lachcha Paratha and served with tomato ketchup and garlic flavoured spicy cheese spread.

#paratha

#ebook
#post29

#OneRecipeOneTree
#teamtrees

Have stuffed boiled potatoes and paneer in the lachcha Paratha and served with tomato ketchup and garlic flavoured spicy cheese spread.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#paratha

#ebook
#post29

#OneRecipeOneTree
#teamtrees

Have stuffed boiled potatoes and paneer in the lachcha Paratha and served with tomato ketchup and garlic flavoured spicy cheese spread.

#paratha

#ebook
#post29

#OneRecipeOneTree
#teamtrees

Have stuffed boiled potatoes and paneer in the lachcha Paratha and served with tomato ketchup and garlic flavoured spicy cheese spread.

Saved

Ingredients

20 minutes

2 servings

For lachcha Paratha dough:
1 cupwhole wheat flour
1 tbspoil
To tasteSalt
1 tsproasted jeera powder
as Water
Forstuffing:
50 gramspaneer
2medium sized boiled potatoes
to tasteSalt
1 tspcoriander and cumin seeds powder
1/2 tsproasted cumin seeds powder
1 tspchat masala powder
2 tspred chilli powder
1green chilli finely chopped
2 tbspchopped coriander leaves
2 tbspgreen part of spring onions
Other ingredients:
as requiredOil and ghee for roasting the parathas
ToServe with:
as requiredTomato ketchup
as requiredGarlic flavoured spicy cheese spread

Saved

Steps

20 minutes

1

For the dough of lachcha paratha: Mix all the ingredients of the dough and knead a soft dough.
2

Keep it aside for 10-15 minutes.
3

For the stuffing: Take all the ingredients in a mixing bowl.
4

Mix all the ingredients properly.
5

Make small balls from the mixture of the stuffing.
6

Divide the dough into four parts.
7

Keep the tawa on the gas to get heated properly.
8

Now start making the lachcha paratha.
9

Roll out the dough into a circle, brush ghee on it and sprinkle dry wheat flour over it.
10

From one end start folding like we make hand fan.
11

Complete the pattern till the other end and roll it.
12

Now make a bowl from it.
13

Place the stuffing ball inside it.
14

Cover the open part and roll it into a paratha.
15

Roast the paratha crispy on both the side over the tawa, using medium flame, with oil and ghee.
16

Similarly make the remaining parathas.
17

Crumble the ready parathas with hand, serve them in the serving plate with tomato ketchup and garlic flavoured spicy cheese spread.