Simple Vegetable Pulao

Name: Simple Vegetable Pulao
Cuisine: Indian
Ingredients: 250 grams rice (preferably basmati rice); 1 cup mixed vegetables (I used brinjal, carrot, beans and bottle gourd); 1 onion; 2-3 green chillies; 3-4 tsp oil; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; as per taste salt

Anupama @anupallavi

Bangalore

This simple vegetable pulao recipe is for those days when you feel too lazy to make curry, roti etc. Pretty quick and yummy too. I hope you enjoy! #rice

Anupama @anupallavi

Bangalore

This simple vegetable pulao recipe is for those days when you feel too lazy to make curry, roti etc. Pretty quick and yummy too. I hope you enjoy! #rice

Saved

Ingredients

250 gramsrice (preferably basmati rice)
1 cupmixed vegetables (I used brinjal, carrot, beans and bottle gourd)
1onion
2-3green chillies
3-4 tspoil
1/2 tspjeera
1/2 tspmustard seeds
1/2 tspturmeric powder
as per tastesalt

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Steps

1

First Wash the rice and soak it in water and keep it aside for 5 mins.
2

Wash all the vegetables. Make small pieces of onion, carrot, beans, brinjal and bottle gourd as shown in the image below.
3

Now in a pressure cooker, add 3-4 spoons of oil. Add jeera, mustard seeds, salt and saute it well on a low flame. Now add all the vegetables starting with onion. Saute it well for 3-4 mins.
4

Now add the soaked rice. For 250 grams, i added 2 full glasses of water. Let it cook for 2-3 whistles.
5

Let it cool down for 10 mins and then serve your pulao hot. Enjoy!!