Preparation: dice onions, peel the potatoes I prefer mine whole, cut the meat in cubes

Put the onions in the pan and fry till they start to turn golden brown then put in the meat

Let the meat cook first till tender (if you boil your meat before hand then yours will skip this step)

Once meat is cooked add in your spices and let then cook abit then add your potatoes

Once potatoes are in cover and let them cook with steam for 2-3min then add in two and half cups of water and cover

As you wait for the water to boil wash your rice

Once it's starts to boil add in you rice stir then cover and reduce the heat, I prefer to cook slowly for longer as I find it gives me best result

Constantly check so you don't burn the rice, and as you wait make your kachumbs

For the kachumbs start with the onions dice then in to small pieces put in a bowl add salt and water and let sit as you cut the tomatoes

Rinse the onions and combine with tomatoes add some salt and serve to enjoy