Radish paratha

Name: Radish paratha
Yield: 8 serving
Cuisine: Indian
Ingredients: 1/2 kg radish or mooli; 2 cups wheat flour; To taste Salt; 1 tsp Red chilli powder; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; As required oil; 1/2 tsp garam masala; 1/2 tsp amchoor powder

Neelam Gupta @neelamguptachef0707

Delhi

#paratha
#ebook
In winters, most popular raddish Partha in all people. Everyone likes it.

Neelam Gupta @neelamguptachef0707

Delhi

#paratha
#ebook
In winters, most popular raddish Partha in all people. Everyone likes it.

Saved

Ingredients

8 serving

1/2 kgradish or mooli
2 cupswheat flour
To tasteSalt
1 tspRed chilli powder
1/2 tspcumin seeds
1/2 tspcarom seeds
As required oil
1/2 tspgaram masala
1/2 tspamchoor powder

Saved

Steps

1

First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water.
2

Now grate all the radish, squeeze properly. You can save this water for kneading the dough.
3

Now mix the Salt in radish and squeeze again.then mix the all spiçes.
4

Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it.
5

Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it.
6

Serve the Paartha with chutney and achaar.