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Atho
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A picture of Atho.

Atho

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Atho is a traditional dish in Saurashtra.
This is eaten by the bride and groom after the wedding. Traditionally sakar is used but I have used sugar and sugar coated fennel sweets.

Atho is a traditional dish in Saurashtra.
This is eaten by the bride and groom after the wedding. Traditionally sakar is used but I have used sugar and sugar coated fennel sweets.

Read more

Atho

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Atho is a traditional dish in Saurashtra.
This is eaten by the bride and groom after the wedding. Traditionally sakar is used but I have used sugar and sugar coated fennel sweets.

Atho is a traditional dish in Saurashtra.
This is eaten by the bride and groom after the wedding. Traditionally sakar is used but I have used sugar and sugar coated fennel sweets.

Read more
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Ingredients

  • 1 cupghee
  • 1/2 cuppowdered sugar
  • 1/4 cupkharek (dried dates)
  • 1/4 cupraisins
  • 1/2 cupcranberry
  • 1/4 cupfennel seeds
  • 3/4 cuproasted chopped almonds, pistachios and cashew nuts
  • 1/4 cupsugar coated fennel 1/4 cup shredded coconut
  • 1 teaspoonsaffron
  • 1/2 teaspooncardamom powder
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Steps

  1. 1

    Soak the kharek in warm water for an hour. Remove from water and pat dry. Spread it on kitchen towel so any access water is absorbed. Once dried completely cut the kharek into small pieces.

    A picture of step 1 of Atho.
    A picture of step 1 of Atho.
  2. 2

    In a bowl add ghee and powdered sugar and beat with hand whisk until nice and fluffy. Add the rest of the ingredients and transfer in an air tight jar. Its ready to serve the next day.

    A picture of step 2 of Atho.
    A picture of step 2 of Atho.
    A picture of step 2 of Atho.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 17, 2019 10:32
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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