Chicken pulao

Name: Chicken pulao
Cuisine: Pakistani
Ingredients: 1 chicken 18 pieces; 1 kg rice; 1.5 cup oil; 2 onions; 1 cup dahi; 3 tsp salt; 2 tsp sabut kali mirch; 3 tsp zeera; 2 _3 bari elaichi; 2 sticks daar cheeni; 2 _3 bay leaves; 1 tsp sonf

Umbreen Musa @umbreencooks

#yearendchallenge

Umbreen Musa @umbreencooks

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Ingredients

1chicken 18 pieces
1 kgrice
1.5 cupoil
2onions
1 cupdahi
3 tspsalt
2 tspsabut kali mirch
3 tspzeera
2_3 bari elaichi
2 sticksdaar cheeni
2_3 bay leaves
1 tspsonf

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Steps

1

Onion ko oil main soft krain.
2

Light brown honay lagain to chicken add kar dain.
3

Ab sonf kay elawa sub ingredients add kar kay chicken ko bhoon lain.
4

Jub dahi dry ho jaey aur chicken bhon jaey to 1.5 litre pani add kar dain, yea taqreebun 5 glass ho ga.
5

Jub pani boil aanay lagain to sonf add krain aur aik do boil kay baad dhulay huay rice add kar dain.
6

Medium aag pay pani ko dry honay dain. Zeada chumch na lagaen.
7

Jub pani dry ho jaey bus hulkay hulkay bubbles rice pay nazar aaen to aag hulki kar kay dhukan day lain aur 15 minutes ka dum day lain.