Onion ko oil main soft krain.

Light brown honay lagain to chicken add kar dain.

Ab sonf kay elawa sub ingredients add kar kay chicken ko bhoon lain.

Jub dahi dry ho jaey aur chicken bhon jaey to 1.5 litre pani add kar dain, yea taqreebun 5 glass ho ga.

Jub pani boil aanay lagain to sonf add krain aur aik do boil kay baad dhulay huay rice add kar dain.

Medium aag pay pani ko dry honay dain. Zeada chumch na lagaen.

Jub pani dry ho jaey bus hulkay hulkay bubbles rice pay nazar aaen to aag hulki kar kay dhukan day lain aur 15 minutes ka dum day lain.