Beef shami kabab

Name: Beef shami kabab
Cuisine: Pakistani
Ingredients: 1/2 kg Qima; 250 gms Chane ki daal; Pyaz 1 bra; 2 tsp Lesn adrk paste; 1 tsp Sabot shaniya; 1 tsp Zeera; 15,20 Sabot mirch; 2 stick Daar chini; 2 pcs Bri elaich; 1 tsp Kali mirch; Salt to taste; Haldi half tsp; Hara dhaniya half bunch; Podina half bunch; 5,6 Hari mirch; Oil for frying; 2 Egg

Afshan Arif @cookwithAfshan

#YEARENDCHALLANGE

Afshan Arif @cookwithAfshan

Saved

Ingredients

1/2 kgQima
250 gmsChane ki daal
Pyaz 1 bra
2 tspLesn adrk paste
1 tspSabot shaniya
1 tspZeera
15,20Sabot mirch
2 stickDaar chini
2 pcsBri elaich
1 tspKali mirch
Salt to taste
Haldi half tsp
Hara dhaniya half bunch
Podina half bunch
5,6Hari mirch
Oil for frying
2Egg

Saved

Steps

1

Ek degchi me qima chane ki daal jo pele se bhigy bhi th lesn adrk paste sabot mirch namak dhaniya zeera pyaz kali mirch daar chini elaichi or 4 glass pani daal ke gl jane tak pkye
2

Chahe to cookr lgaly 8,10 mint degchi me 35,40 mint me gl jyga
3

Jab pani skhushk hojye or kabab ka masala gl jye to alg pan me nikl ln or cool krln
4

Blndr me hari mirch hara dhaniya podina blend karein phr tyr masla or andy b blndr me blend krln hare masla ke sath
5

Kabab ka masala redy hai hath grease kar ke kabab ki shape de dn or fry krln