Steps
- 1
In a chopper, add chicken qeema, salt, black pepper, onion, garlic ginger paste and green chilli.
- 2
Add half beaten egg and chopped it till all Ingredients mix and make a paste.
- 3
Take a samosa patti and cut them all in rounds. Put ½ tbls chicken paste in each samosa Patti and make a half moon 🥟.
- 4
Then attach the edges from each other. Make all momos and fry them in medium heated oil. Enjoy momos with any dip or ketchup.
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