Fish floss

Name: Fish floss
Cuisine: Nigerian
Ingredients: 1 whole fish; 1 Ginger; 3 garlic; 3 seasoning cubes; 5 tbspn veg oil; 1 handful onion; 2 scotch bonnet; 1 cayenne pepper; 1 tspn curry; 1 tspn salt; 3 bottle cover vinegar

chef_jere @cook_14164764

Kaduna

Yummy yummy yummy 😋 #kaduna state.

chef_jere @cook_14164764

Kaduna

Yummy yummy yummy 😋 #kaduna state.

Saved

Ingredients

1whole fish
1Ginger
3garlic
3seasoning cubes
5 tbspnveg oil
1 handfulonion
2scotch bonnet
1cayenne pepper
1tspn curry
1tspn salt
3 bottlecover vinegar

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Steps

1

Cut fish nd wash it with vinegar as well...set fire nd put pot with water on it,grate ginger nd add into d water then add fish,add 1 tspn of salt nd close d pot.
2

After 15 minutes bring d fish down nd transfer it into a colander,allow it to cool for 5-10 minutes.
3

Remove the bone of the fish,mash the fish and add it to d the grated onion,scotch bonnet and cayenne pepper stir it well and use filter to reduce the water from the fish.
4

Then add seasoning,spices and stir it well.
5

Put a pan on fire add 3 tbspn of oil,wen hot then add fish and began to stir it as well,when it start to change color then add the remaining 2 tbspn of oil,keep on turning until golden brown,bring it down nd enjoy.