Smoked Salmon Blinis 🥞

Name: Smoked Salmon Blinis 🥞
Cuisine: British
Ingredients: 1 cup self-raising flour; 1 cup semi-skimmed milk; 1 large egg; 1 tbsp olive oil; 1 pinch salt; unsalted butter; peeled cucumber as ribbons; smoked salmon; lemon zest

Erica @ericaypp

Bristol

Top with your favourite combos, season to perfection and enjoy. I quite like this way of making blinis. However, it's easy to buy in stores but it's worth to make them by your own for more fresh flavours. This is a recipe from Jamie Oliver's Christmas cookbook. Enjoy making blinis with creativity !!!
#onerecipeonetree

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Ingredients

Blinis
1 cupself-raising flour
1 cupsemi-skimmed milk
1large egg
1 tbspolive oil
1 pinchsalt
unsalted butter
Topping
peeled cucumber as ribbons
smoked salmon
lemon zest

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Steps

1

For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
2

Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
3

Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!