Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 10 Manchurian balls; 1 capsicum sliced; 1 onion sliced; 2 tsp corn flour; to taste salt; 1/4 tsp red chilli powder; 1/2 tsp red chilli sauce; 1/4 tsp soya sauce; 2 tsp tomato sauce; 1 tsp vinegar; 1 glass water; 2 tsp oil; Pinch orange food colour

Ankur sharma @cook_19164326

Manchurian

Ankur sharma @cook_19164326

Saved

Ingredients

10Manchurian balls
1capsicum sliced
1onion sliced
2 tspcorn flour
to tastesalt
1/4 tspred chilli powder
1/2 tspred chilli sauce
1/4 tspsoya sauce
2 tsptomato sauce
1 tspvinegar
1 glasswater
2 tspoil
Pinchorange food colour

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Steps

1

In a kadhai heat oil. Then add capsicum and saute for one minute. Now add onion and again saute for two minutes. Add Manchurian balls and mix it.in a other bowl add cornflour, all sauces, vinegar and all spices. Add water and food colour.mix well. Pour this into the kadhai and stir well keep the flame on medium to low.cook for 2-3 minutes and serve hot.