Plain dosa

Name: Plain dosa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup whole skinned urad dal; 1 1/2 cups rice; as needed Salt

Rimpa das Das @cook_19776754

#morningrecipe
Dosa is extremely healthy and tasty breakfast which is popular in south India.

Rimpa das Das @cook_19776754

#morningrecipe
Dosa is extremely healthy and tasty breakfast which is popular in south India.

Saved

Ingredients

10minutes

2 servings

1/2 cupwhole skinned urad dal
1 1/2 cupsrice
as neededSalt

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Steps

10minutes

1

Soak dal and rice for 6 hours. then grind it and make a smooth paste.
2

Heat the pan and sprinkle some water. then gently pour this batter into the center of the pan.
3

Now begin to spread the batter in sweeping circular motions to form a pancake of roughly 8-inch diameter.
4

Brush some cooking oil and lift up with the help of spatula.flip the dosa.
5

Cook for 1 minutes after flipping.
6

Dosa is ready. Serve with chutney or sambhar.