Govind Bhog Rice Pulao

Name: Govind Bhog Rice Pulao
Cuisine: Indian
Ingredients: 1 bowl govind bhog rice; 1 bowl par boiled chana dal; 1 onion sliced; 1 tsp chopped garlic; 1 tsp chopped green coriander leaves; 1 green chilli chop; 1 tsp cuminseeds; 1/2 tsp red chilli powder; 2 pinch turmeric powder; 1 pinch hing; 2 tsp peanut roasted; 1 tsp shredded coconut; 1/2 tsp mustard seeds; 2 bowl water; 2 tsp oil; as per taste salt

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1 bowlgovind bhog rice
1 bowlpar boiled chana dal
1onion sliced
1 tspchopped garlic
1 tspchopped green coriander leaves
1green chilli chop
1 tspcuminseeds
1/2 tspred chilli powder
2 pinchturmeric powder
1 pinchhing
2 tsppeanut roasted
1 tspshredded coconut
1/2 tspmustard seeds
2 bowlwater
2 tspoil
as per taste salt

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Steps

1

Take a rice wash and soaked for half an hour.
2

Take a nonstick wok put oil then oil heat add hing, cumin seeds, garlic saute then add onion, peanuts and green chilli saute.
3

Then add chana dal, rice and all spices mix then add water then water boil cover with lid cook in medium heat.
4

After cook garnish green coriander and enjoy Govind Bhog Rice Pulao.