Beat the egg nicely and add chopped onion, green chilli and coriander leaves to it. Add salt and red chilli powder too and beat once again and keep aside.

Make ball of dough, slightly bigger than roti. Roll it little big
Apply melted ghee generously all over.

Sprinkle little dry flour
And fold it in square shape
Place it on hot tawa
Flip it when slightly done
Now it will open as a packet from one side.

Carefully open that side with the help of a spoon or a tong and pour beaten egg mixture
Inside the parantha.Apply ghee around and on the parantha to let it cook
Flip and similarly cook other side too.

Take it out in a plate when fully done
Enjoy with ketchup and mayonnaise.