Akki Roti

Name: Akki Roti
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1/4 cup Fresh coconut (grated); 1 Carrot (grated); 1 Capsicum (chopped); 1 Onion(finelychopped); 1/2 tsp Cumin seeds; 1/4 teaspoon Asafoetida; to taste Salt,; as required Cooking oil, to cook; as required Warm Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#paratha
#ebook
#post-45

Er. Amrita Shrivastava @amrita_1905

Mumbai

#paratha
#ebook
#post-45

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Ingredients

2 cupsRice flour
1/4 cupFresh coconut (grated)
1Carrot (grated)
1Capsicum (chopped)
1Onion(finelychopped)
1/2 tspCumin seeds
1/4 teaspoonAsafoetida
to tasteSalt,
as required Cooking oil, to cook
as required Warm Water

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Steps

1

Mix all the ingredients well and then knead the dough adding little warm water at a time. The dough should be soft. Keep aside for 10 mins.
2

Now make small ball from the dough, grease the palm and foil. Put this ball in the center and pat the dough to make circular discs of medium thickness.
3

Heat pan and invert the akki roti onto the pan.
4

Cook both sides of the roti, by applying oil on it.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 18, 2019 05:02

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.