Smoked salmon, pea and feta frittata

Smoked salmon, pea and feta frittata
Steps
- 1
Fry onion gently in olive oil. Add peas when softened
- 2
Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- 3
Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
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