Bhindi rasam (bendakaaya pulusu)

Name: Bhindi rasam (bendakaaya pulusu)
Cuisine: Indian
Ingredients: 1 cup sliced bhindi; 2 red chillies; 1 onion; 3-4 curry leaves; as required Soaked tamarind; Pinch turmeric powder; 1 tablespoon chilli powder; 1/2 tablespoon coriander powder; 1/2 tablespoon cumin powder; 1 tablespoon jowar flour; 1 tsp Mustard and cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

1 cupsliced bhindi
2red chillies
1onion
3-4curry leaves
as requiredSoaked tamarind
Pinchturmeric powder
1 tablespoonchilli powder
1/2 tablespooncoriander powder
1/2 tablespooncumin powder
1 tablespoonjowar flour
1 tspMustard and cumin seeds

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Steps

1

Soak tamarind for 30 mins.
2

Take a pan pour some water, add lady's finger, onions, chilli powder, coriander powder, cumin powder, salt, turmeric,1 tablespoon of oil and boil it. Once cooked properly add tamarind rasam, again boil it.
3

Take 1 tablespoon of jowar flour, add water into it.
4

Put the above jowar water into it, boil again.
5

Take another pan for tadka. For preparing tadka pour oil into another pan, heat it, once the oil heats add mustard and cumin seeds. Once it starts to crackle add red chiili and curry leaves.
6

Pour the above tadka into the bhindi rasam
7

Take the rasam into a small bowl and serve hot with rice.