Broccoli egg drop soup with prawns

Name: Broccoli egg drop soup with prawns
Yield: 8 servings
Cuisine: American
Ingredients: 1 kg prawns; 2 pcs medium size fresh egg; 1 kg broccoli bibs; 1 pc onion; 5 pcs cloves of garlic; 1 tbsp or chopped ginger; 2 pcs medium tomatoes; 1 tbsp soy sauce; pinch salt and black ground pepper; little bit vegetable oil

Xam Max @chefXamMax

Xam Max @chefXamMax

Broccoli egg drop soup with prawns

Saved

Ingredients

8 servings

1 kgprawns
2 pcsmedium size fresh egg
1 kgbroccoli bibs
1 pconion
5 pcscloves of garlic
1 tbspor chopped ginger
2 pcsmedium tomatoes
1 tbspsoy sauce
pinchsalt and black ground pepper
little bit vegetable oil

Saved

Steps

1

Cut all the veggies into chunks
2

Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
3

While on the other hand,, start to trim the prawn, and bit the eggs
4

When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
5

Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
6