Sarson ka saag

Name: Sarson ka saag
Total time: 14400 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1 kg sarson ka saag; 1/2 kg palak; 1 pao meethi; 10 ...15 hari mirchen; 8 ..6 jawey lesan; 1/2 cup ghee (desi ho to kia bat hai); 3 ...4tbsp makhan; 1 tsp salt; 3 ..4tbsp makai ke ata; For tarka; 8 ..10 gol sabut mirchen; 6 ..8 jawey lehsan; 5 ..6 hari mirchen

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#desimeal
sarson ke saag sardiyun may banaya jata hai
ye desi khano ki jan hai

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#desimeal
sarson ke saag sardiyun may banaya jata hai
ye desi khano ki jan hai

Saved

Ingredients

3...4hour

6...8 servings

1 kgsarson ka saag
1/2 kgpalak
1pao meethi
10...15 hari mirchen
8..6 jawey lesan
1/2 cupghee (desi ho to kia bat hai)
3...4tbsp makhan
1 tspsalt
3..4tbsp makai ke ata
For tarka
8..10 gol sabut mirchen
6..8 jawey lehsan
5..6 hari mirchen

Saved

Steps

3...4hour

1

Saag or,palak ko kat ly or meethi ke pate tore ly ab an ko bohttttttt achi tarah dho le per as may 3 glass pani or hari mirchen or lehsan ke jawey add kar kas ko cook karein medium flame per 2..3 hour tak
2

3 hours ke baad jab pani dry ho jaye or saag gal jy tu flem off kar do or as ko thora thanda ho ne do per as ko better sy blend kar lo.per dubara is ko cook kar or as may makai ke ata or salt add kar ke slow flame prr 8..10 mint cook karein
3

Pen may
4

Ghee garam kar ke as may tarke ke saman daal kar golden kar ke saag per tarka dal de dishout kar ke as per makhan dal de