Makhni fried soya chaap

Name: Makhni fried soya chaap
Cuisine: Indian
Ingredients: 500 g pieces chopped soya chaap; 3-4 chopped onion; 5-6 chopped tomato; 2 tsp ginger and garlic paste; To taste makhn (butter); 1 tsp cumin seeds; To taste salt, ,, turmeric powder; 1/2 tsp garam masala; 1 tsp red chilli powder; 1 pkt maggi masala; As needed Chopped correiender leaves for garnish

Prachi Nangru @cook_13909337

Makhni fried soya chaap

Prachi Nangru @cook_13909337

Saved

Ingredients

500 gpieces chopped soya chaap
3-4 chopped onion
5-6 chopped tomato
2 tspginger and garlic paste
To tastemakhn (butter)
1 tspcumin seeds
To tastesalt, ,, turmeric powder
1/2 tsp garam masala
1 tspred chilli powder
1 pkt maggi masala
As neededChopped correiender leaves for garnish

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Steps

1

Fst of all soya chaap cut into small pieces and then boiled it and then take a wok put into makhan and heat it
2

Then put into cumin seeds and add ginger and garlic paste and roast it and then add tomato puree and onion paste and mixed it
3

And then after 2 min put into salt, red chilli powder, turmeric powder and garam masala and maggi masala and roast it well
4

When it's colour chng light brown and then put into boil chaap and mixed it and put into 1 glass water and cooked it 5....7 min
5

Now makhni chaap is ready and put into carriender leaves for garnishing and serve it