Panki

Name: Panki
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 green chilli chopped; 1 onion chopped(optional); 1 teaspoon ginger grated; To taste Salt; 1 tbsp termaric; 2-4 tbsp curd; 1/2 cup water; 1 packet eno; 2 banana leaves

Ruma Basu @cook_19780327

#morningrecipe
This is traditional gujrati breakfast recipe.

Ruma Basu @cook_19780327

#morningrecipe
This is traditional gujrati breakfast recipe.

Saved

Ingredients

20minutes

1 serving

1 cuprice flour
1green chilli chopped
1onion chopped(optional)
1 teaspoonginger grated
To tasteSalt
1 tbsptermaric
2-4 tbspcurd
1/2 cupwater
1 packeteno
2banana leaves

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Steps

20minutes

1

Add all ingredients together and mix it well.
2

Make a smooth paste like dosa batter.
3

Cover it and take rest for 1 hour.
4

After 1 hour take banana leaves and make small shape.put oil on it.put batter on it.
5

Cover it with another banana leaves.
6

Heat the pan.pur banana leave on it and saute one by one side.
7

Leaves colour should change little brown.
8

Now searve it hot.panki is ready.