Kabuli chana salan

Name: Kabuli chana salan
Cuisine: Pakistani
Ingredients: 1/2 kg Kabuli chana; 3 _4 medium onion; 2 tomatoes; 2 tbs garlic; 1 tbs Ginger; 4 Green chillies; 1 tsp pepper; Salt; 1 tsp Cumin seeds; Fresh corinder; Red chilli powder; 1 tsp Turmaric powder; Oil; Water

maria Tasawer @cook_18070605

#desimeal

maria Tasawer @cook_18070605

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Ingredients

1/2 kgKabuli chana
3_4 medium onion
2tomatoes
2 tbsgarlic
1 tbsGinger
4Green chillies
1 tsppepper
Salt
1 tspCumin seeds
Fresh corinder
Red chilli powder
1 tspTurmaric powder
Oil
Water

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Steps

1

Pressure cooker me chane pyaz tmater Ginger garlic Hari mirche masale or 2cup Pani Dal ke paka le.
2

Jab chane soft ho Jaye or pani dry ho jaye to oil Dal ke bhun le.
3

Ache se bhun Jaye to kitni gravy rakhni ho utna Pani Dal ke paka le.
4

Boil and pe Hara dhanya Hari mirche garam masala garnish karein.
5

Ache se Pak Jaye to flame off kar de.
6

Garam garam roti ke sath serve karein.