Elephant Yam Fry

Name: Elephant Yam Fry
Cuisine: Indian
Ingredients: Elephant yam -10 larg size; 1/4 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp ted chilli powder; 1/4 tsp coriander powder; 1/4 tsp jeera powder; 2 tamarind - large pinch; As needed oil; 2-3 tbsp semolina

Madhavi Ajgaonkar @cook_19763727

#jrc 💕super crispy on outside & soft on inside...Being salty,spicy & slightly tangy..all in one Yam fry is a best side dish for rice

Madhavi Ajgaonkar @cook_19763727

#jrc 💕super crispy on outside & soft on inside...Being salty,spicy & slightly tangy..all in one Yam fry is a best side dish for rice

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Ingredients

Elephant yam -10 larg size
1/4 tspsalt
1/4 tspturmeric powder
1/4 tspted chilli powder
1/4 tspcoriander powder
1/4 tspjeera powder
2tamarind - large pinch
As neededoil
2-3 tbspsemolina

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Steps

1

First wash the yam & cut off the outer layer of the yam. cut the yam into 1/4 inch thick slices.wash and keep them aside drain the excess water.
2

Meanwhile soak tamarind in warm water & prepare thick extract
3

Now add the salt,turmeric powder, red chilli powder,coriander powder, jeera powder and tamarind extract to mixing bowl or plate & mix to get a paste..if the mixture is too thick then sprinkle some water to achieve the right consistency.
4

Now add the yam to the paste & marinate for 5 minutes
5

Then heat a tawa,sprinkle oil...deep this yam with semolina..coat form both the side..roast them on a medium-low flame until u get golden brown colour..keep flipping at regular intervals
6

Serve hot as a side or as an appetizer