Paneer chilli dry

Name: Paneer chilli dry
Cuisine: Indian
Ingredients: For the batter; 1/4 cup cornflour; 1/4 cup plain flour(maida); 1 teaspoon soy sauce; To taste Salt; Oil for frying; 12-15 paneer cubes; 1 teaspoon grated ginger; 2 teaspoon garlic(optional); 1/4 chopped spring onion; 2-3 chopped green chilli; 1 diced capsicum; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 diced onion; As needed Til / sesame seeds for garnish

Vidyutaa Kashyap @vidyutaa24

#masterclass
#week3
#post1

Vidyutaa Kashyap @vidyutaa24

#masterclass
#week3
#post1

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Ingredients

For the batter
1/4 cupcornflour
1/4 cupplain flour(maida)
1 teaspoonsoy sauce
To tasteSalt
Oil for frying
12-15paneer cubes
1 teaspoongrated ginger
2 teaspoongarlic(optional)
1/4chopped spring onion
2-3chopped green chilli
1diced capsicum
1 teaspoonsoy sauce
1 teaspoonsugar
1diced onion
As neededTil / sesame seeds for garnish

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Steps

1

Mix cornflour maida by adding water
2

Coat paneer with the batter and fry till golden brown
3

Chop onion and capsicum
4

Take wok put spring onion, ginger soy sauce, cornflour paste, salt and let it boil
5

Add paneer capsicum and mix well garnish with sesame seeds.