White Chicken gravy

Name: White Chicken gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Tbsp ghee; 3 Tbsp vegetable oil; 1 kg chicken; 15 - 20 Cashew nut; 2 Tbsp poppy seeds; 2- 3 green chilli; 1 inch ginger; 5-6 garlic cloves; 1 Cup yogurt; 2 tsp maida; To taste Salt; 1/2 cup milk; 1/2 tsp garam masala powder; 2 tsp lemon juice; 1/2 tsp white pepper powder; 1/4 cup fresh cream

Noor saba @cook_19780623

Super delicious recipe
#foodkitchen #myfirstrecipe

Noor saba @cook_19780623

Super delicious recipe
#foodkitchen #myfirstrecipe

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Ingredients

40 mins

4 servings

3 Tbspghee
3 Tbspvegetable oil
1 kgchicken
15 - 20 Cashew nut
2 Tbsppoppy seeds
2- 3 green chilli
1 inchginger
5-6 garlic cloves
1 Cupyogurt
2 tspmaida
To tasteSalt
1/2 cupmilk
1/2 tspgaram masala powder
2 tsplemon juice
1/2 tspwhite pepper powder
1/4 cupfresh cream

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Steps

40 mins

1

Heat butter and vegetable oil in a pan. Add chicken and fry On high heat for 3-4 minutes.
2

Make a paste of cashew nuts, poppy seeds, green chilli, ginger and garlic and add it in the pan. Fry for 3-4 minutes.
3

Whisk yogurt with maida and add it in the pan along with salt and cook for 2-3 minutes. Add milk and cover the pan and cook the chicken until it's done.
4

Add garam masala powder, lemon juice, white pepper powder and fresh cream and cook 2 minutes.
5

Garnish with saffron strands and fresh coriander. Serve hot with naan or bakharkhani roti.