Green garlic Parantha

Name: Green garlic Parantha
Cuisine: Indian
Ingredients: 10-12 green garlic chopped; to taste Salt; 1 tsp Garam masala; 2 green chilli chopped; as needed Wheat dough; as needed Oil

Disha Arora(Selfi Queen) @cook_13908539

Hisar

It's so yummy.
It's very healthy.
It's not gaining weight.
It's a winter gift.
I m fan this recipe and I m dam sure if u try once u want to eat all time.

Disha Arora(Selfi Queen) @cook_13908539

Hisar

It's so yummy.
It's very healthy.
It's not gaining weight.
It's a winter gift.
I m fan this recipe and I m dam sure if u try once u want to eat all time.

Saved

Ingredients

10-12green garlic chopped
to tasteSalt
1 tspGaram masala
2green chilli chopped
as neededWheat dough
as neededOil

Saved

Steps

1

Take dough and make balls.
2

With the help of rolling pin spread this ball and make chpatti.
3

After that put into green garlic(it look like green onion) and add salt and green chilli and garam masala (according to taste.)
4

After that close it all sides and again make ball and again spread it slowly all side with rolling pin.
5

After that take twa and heat it.
6

After that spread some oil on twa. When the twa and oil is also heated put into this Parantha and fry it both side.
7

When it's change both sides into Orange brown colour.
8

Serve it with butter and curd. It's really really superb taste.