Pav bhaji stuffed capsicum
#ebook -38
#onerecipeonetree
I have prepared many dishes using leftover pav bhaji and they impressed my guests more than the usual way of serving it.
This time I stuffed it inside the bell peppers, along with crumbled cottage cheese. A quick baking and it's done! And of course no pav bhaji platter is complete without some butter onion and a dash of lime!
Pav bhaji stuffed capsicum
#ebook -38
#onerecipeonetree
I have prepared many dishes using leftover pav bhaji and they impressed my guests more than the usual way of serving it.
This time I stuffed it inside the bell peppers, along with crumbled cottage cheese. A quick baking and it's done! And of course no pav bhaji platter is complete without some butter onion and a dash of lime!
Open in Cookpad AppSteps
- 1
Preheat the oven at 200 degree Celsius.
- 2
Halve the bell peppers, you can choose whichever colour you want. Discard the seeds. Brush soft butter inside the halves and bake for 5 minutes.
- 3
Mix crumbled paneer in the bhaji.
- 4
Fill baked capsicum with the bhaji and bake for 15 minutes. By now cottege cheese will start browning.
- 5
Put some chopped onion and coriander leaves along with some butter and little lemon juice. Sprinkle little pav bhaji masala and serve with buttered and toasted pav/french bread.
- 6
I had some home baked loaf that i sliced and toasted crisp in butter.
Cooksnaps
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