Moong Dal

Name: Moong Dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup raw moong dal; 1 glass water; 1 pinch hing( asafoetida); as needed Coriander leaves; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tbsp ghee; to taste Salt

Sunaina Singh @thecookingnovel

Lucknow

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in Yeast Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes. #dal #moongdal #ebook

Sunaina Singh @thecookingnovel

Saved

Ingredients

half hour

2 servings

1/2 cup raw moong dal
1 glasswater
1 pinchhing( asafoetida)
as neededCoriander leaves
1 tspcumin seeds
1 tspturmeric powder
1 tbspghee
to tasteSalt

Saved

Steps

half hour

1

Take a cooker and put washed moong dal and water in it.
2

Along with water add salt, hing and ghee also.
3

Meanwhile, take a fry pan. Put butter in it.
4

Once butter starts melting, add cumin seeds to it. Wait for the cumin seeds to turn brown.
5

Now, add chopped garlic to it. After 2-3 minutes of frying garlic, add chopped onions.
6

Keep stirring, untile your onions turn golden brown in colour. Like shown in the image below.
7

Now, add turmeric and stir it well. Keep stirring for 2-3 minutes. Then add cooked moong dal in it.
8

Stir it for 3-4 minutes, so that your dal get mixed well.
9

So, now your moong dal is Ready. You can further add coriander leaves also in it. Serve it with chapati or rice.