Fish Shaped Chicken samosa

Name: Fish Shaped Chicken samosa
Cuisine: Pakistani
Ingredients: For dough; 2 cups Maida; 1 tsp Salt; 2 pinches Ajwain; 3 tbsp Ghee; Water for kneading; Mix all the ingredients well and make a smooth dough.; Rest it for 30 mins; For filling; 1/2 kg Chicken mince; 1 tsp Salt; 1/4 tsp Black Pepper powder; 1/2 tsp Crushed red chilli; 1 tbsp Ginger garlic paste; Roasted zeera powder 1tsp roasted coriander powder 1 tsp; 1 tbsp Green chillies chopped; 1 Onion chopped; 3 tbsp Fresh coriander; 3 tbsp Oil

Tehmeena Riasat @cook_19781252

Lahore

#ReferbySajidaPerveen

Tehmeena Riasat @cook_19781252

Lahore

#ReferbySajidaPerveen

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Ingredients

For dough
2 cupsMaida
1 tspSalt
2 pinchesAjwain
3 tbspGhee
Water for kneading
Mix all the ingredients well and make a smooth dough.
Rest it for 30 mins
For filling
1/2 kgChicken mince
1 tspSalt
1/4 tspBlack Pepper powder
1/2 tspCrushed red chilli
1 tbspGinger garlic paste
Roasted zeera powder 1tsp roasted coriander powder 1 tsp
1 tbspGreen chillies chopped
1Onion chopped
3 tbspFresh coriander
3 tbspOil

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Steps

1

In a pan add oil, saute ginger garlic paste in it.
Now add chicken mince and bhunofy well until colour changes.
Now add salt, black pepper powder, crushed red chillies, bhuna roasted zeera powder and roasted coriander powder.
And cook on a low flame for 10 mins.
Once it is cool down add green chillies, onion and coriander.
2

Make small balls from dough.
Flatten them by rolling pin, little longitudinal.
Put chicken filling in it..
Make cuts on both sides.
Place on strips one by one..
3

Fry them on medium high flame and golden brown.now fish samosa is ready.